Apart from the dramatic appearance of the breads and the wonderful taste, they have many health benefits.

For example…

  • Kidney health. Activated charcoal may be able to assist kidney function by filtering out undigested toxins and drugs. …
  • Intestinal gas. …
  • Water filtration. …
  • Diarrhoea. …
  • Teeth whitening and oral health. …
  • Skin care. …
  • Deodorant. …
  • Skin infection.

So, lots of benefits.


Beetroot Bread

Matcha Bread

Charcoal Bread

They all taste delicious but also “Must-have breads” served at parties.


Each bread has amazing taste and is great for kids and adults.


Charcoal Bread


Gluten free self raising flour 2 cups

Two large eggs

Five tbsp maple syrup 

One scoop protein powder/ optional for all breads ( We use a pea protein through out all recipes but you can use what you are used to as long as it doesn’t de-nature when heated)

One handful pre-chopped almonds

Mix together with a wooden spoon and set aside.

One large banana 

Two tsp activated crushed charcoal tablets (About 5 -6 tablets)

250 ml almond milk or soya milk unsweetened.

Blend using a blender the banana/ charcoal/ and almond milk and then stir in the flour mix

(Do not over mix)

Bake 180 degrees/ Gas mark 4 /365 farenheight

25/30 minutes or until cooked in the middle.
Place a knife in the middle of the loaf and if it comes out clean it is cooked.

Cool before slicing and serving.

Beetroot Bread

150 g beetroot.

Boil your beetroot, unpeeled, until tender – about 30-45 minutes. 

Alternatively, use vacuum-packed cooked beetroot. Puree until smooth with a blender and leave to cool 

Two eggs

300g gluten free self raising flour

200g almonds ground

3 tbsp maple syrup

2g salt

225g water

1/4 tsp baking soda

1/4 tsp baking powder


Put the flour and salt in a big mixing bowl. Add the beetroot puree, maple syrup and baking powder and baking soda  and water. Cold water is fine. Mix vigorously with a large metal spoon for about a minute.

It should be wet so do not add more flour. 

Place in a bread tin 

Pre heated oven for 25-30 minutes gas mark 4 180 degrees until knife comes out clean.

Cool before slicing and serving

Matcha Bread

1 1/2 cups self raising gluten free flour

  • 3/4 cup almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon matcha powder
  • 1 cup unsweetened almond/coconut milk blend (or any milk)
  • 1/4 cup melted coconut oil
  • 2 Farm eggs
  • 4 tablespoons Maple syrup
  • 1 teaspoon vanilla extract
  1. Combine the flours, salt, baking powder, baking soda and matcha powder in a large bowl and whisk together.
  2. Warm the milk to a simmer, remove from heat.
  3. whisk together the melted coconut oil, eggs and maple syrup in a small bowl.
  4. Add the milk, vanilla extract to the bowl with the egg mixture and whisk until well combined.
  5. Pour the wet mixture into the large bowl with the flours and stir until combined.
  6. Fold the batter and pour into the greased loaf pan.

Bake 180 degrees gas. Mark 4 /365 degrees farenheight for 30 minutes 

Knife test

Cool before slicing and serving

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