Breastfeeding

Breastfeeding: Fuel for You & Baby

As a nutritionist & health coach, I get asked: What can I eat while breastfeeding? The truth — your body is amazing at prioritising baby, but you need to nourish yourself too.

Science bits:

  • Milk production uses ~500 extra kcal/day.

  • Breastmilk is ~87% water — hydration matters!

  • Nutrients in your diet can influence the levels in milk (esp. vitamins A, D, B12, iodine, selenium, DHA).

  • Baby’s gut and immune system benefit from variety in mum’s diet — flavours pass into milk, which can shape taste preferences later.

Top Nutrients & Where to Get Them

1️⃣ Protein – repair & milk synthesis (eggs, fish, poultry, lentils).
2️⃣ Omega-3 DHA – brain/eye development (salmon, sardines, chia seeds).
3️⃣ Calcium – bone health (yogurt, cheese, fortified plant milks).
4️⃣ Iron – energy & prevent anaemia (lean meat, beans, spinach).
5️⃣ Vitamin D – immune support (sunlight, fortified foods, supplements if advised).
6️⃣ Iodine – thyroid & baby’s brain (iodised salt, fish, dairy).
7️⃣ B vitamins – energy & nervous system (wholegrains, nuts, eggs).

Hydration tips:

  • Aim for ~2.5-3.5  litres/day (water, milk, herbal teas).

  • Drink to thirst + a glass at each feed.

  • Light yellow wee = good hydration check.

Fun fact: Some flavours from mum’s meals can be tasted in breastmilk within hours — so your baby might be introduced to saturday nights dinner before solids!

DM me for a personalised postpartum plan.


 Facts :

  • +500 kcal/day energy needs

  • 87% of milk = water

  • DHA helps brain & eye development

  • Iodine = baby’s thyroid & brain function

  • Variety now = flavour adventure later

 

What should you avoid?

Breastfeeding: Foods & Drinks to Limit or Avoid

Your body’s milk-making machine is incredible, but some things can pass into breastmilk and affect your baby’s digestion, sleep, or health. Here’s the science

Science bits:

  • Many compounds in food/drink cross into breastmilk within hours.

  • Babies’ immature liver/kidneys process substances more slowly.

  • Some items can cause fussiness, digestive upset, or impact nutrient quality.

Top Things to Limit/Avoid:

 Alcohol

  • Passes into milk in similar levels to your blood alcohol.

  • Baby’s liver is less able to process it.

  • If you drink, wait 2–3 hours before next feed.

High Mercury Fish

  • Shark, swordfish, king mackerel, — mercury can affect brain development.

  • Safer options: salmon, sardines, trout, herring.

 Excess Caffeine

  • 300 mg/day (~2–3 coffees) can cause irritability & poor sleep.

  • Caffeine lingers longer in baby’s system.

 Highly Processed Junk Foods

  • Fine occasionally, but too much = less nutrient-dense milk for mum & baby’s needs.

 Certain Herbal Supplements

  • Some herbs (e.g., sage, peppermint in high doses) may reduce supply; others unsafe for baby.

  • Always check safety

 Excess Spicy/Gassy Foods?

  • Not unsafe, but may cause temporary fussiness. Every baby’s tolerance is different — monitor and adjust.

Fun fact: Baby’s gut takes 3–4 months to mature, so some sensitivities are temporary!


RECAP

  • Skip high-mercury fish

  • ☕ Cap caffeine at ~2 coffees/day no later than midday

  • Wait 2–3 hrs after alcohol before feeding

  • Check herbs for safety

  • Every baby reacts differently

Maria Tait Nutrition

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