Collagen Brownies – because glowing skin should taste fudgy!
Who said beauty had to be boring? These brownies aren’t just chocolatey squares – they’re skin food in disguise.
Collagen = supports skin elasticity, stronger hair & nails, and joint health.
Oat flour = gut-friendly fiber to keep you full and energized.
Maple syrup = natural sweetness + minerals (zinc, manganese).
Grass-fed butter & farm eggs = quality fats + protein for hormone balance.
The result? A fudgy treat. Eat one, and call it dessert with benefits.
Glow-Up Collagen Brownies
Ingredients
1 cup oat flour
3 Tbsp Elevate collagen chocolate powder
½ cup maple syrup
1/2 cup grass-fed butter (melted)
2 farm-fresh eggs
1 tsp vanilla extract
½ tsp baking powder
Pinch of sea salt
Optional: ¼ cup dark choc chips or walnuts
Method
Preheat oven to 175°C (350°F). Line a square baking tin with parchment.
In a bowl, whisk melted butter, eggs, maple syrup, and vanilla.
Add oat flour, Elevate powder, baking powder, and salt. Mix gently.
Stir in choc chips/walnuts if using.
Pour into tin, bake 18–22 mins until set but fudgy. Cool before slicing.
Why they’re glow-up brownies
Collagen supports skin elasticity, strong hair, and nail health.
Oat flour = fibre for digestion & steady energy.
Maple syrup gives minerals + lower GI than refined sugar.
Grass-fed butter provides omega-3s & vitamin K2.
Farm eggs bring protein + choline for brain health.
What more do you need from a desert
Use Code MARIA1 to get your @elavate collagen discount
Maria
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